Garlic Chives are a tasty alternative to garlic. Although it is a bit milder in taste, it saves the nasty bad breath after eating. In Asia, the herb has been an integral part of cooking culture for centuries and is gradually conquering our domestic cooking pots. Similar to our classic chives, garlic chives are suitable for refining tarte flambée, scrambled eggs and quark dishes or, briefly blanched, as a delicious addition to Asian dishes. In addition to the leek, the decorative flowers are also edible.
Contents: approx. 60 seeds
Chives - Allium tuberosum