A sandwich with fresh chives is a real treat. You should enjoy it as crisp as possible and simply take it at its word. Because the German name is derived from the way it was traditionally used in mountain peasant cuisine - "freshly cut". This is how its finely spicy, leek-like aroma comes into its own. It goes perfectly with potatoes, lentils, root vegetables and quark dishes and gives fish dishes a special touch.
Contents: approx. 80 grain
Chives Nelly - Allium schoenoprasum