Step into a rustic country kitchen, where a mother and daughter share a deep love for food. This love gave way to a cookbook that celebrates the purity of ingredients. Leena, a former farm owner, honed her cooking skills long before ready-made meals existed, and exotic treats were simply a bag of pearl rice at the local market. Meanwhile, daughter Anna elevated her cooking abilities during a time when daily meals could transport you to the other side of the world and the fruit stands overflowed with fresh produce.